Maida dosa

Name: Maida dosa
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl maida / all-purpose flour; 1 tsp Cumin seeds; 1 tsp ajwain/carrom seeds; 1/2 tsp red chilli powder; 1/3 tsp chilli flakes; 1 tsp salt; 2 1/2 bowl water; 2 tbsp rice bran oil

Seema Sharma @cook_26341188

Jammu

#GA4
#week9

Seema Sharma @cook_26341188

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Ingredients

20 mins

2 servings

1 bowlmaida / all-purpose flour
1 tspCumin seeds
1 tspajwain/carrom seeds
1/2 tspred chilli powder
1/3 tspchilli flakes
1 tspsalt
2 1/2 bowlwater
2 tbsprice bran oil

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Steps

20 mins

1

In maida put all ingredients mix well.
2

Now add little by little water to prepare thin barter.The consistency of the barter should not very thick not very thin.keep it for rest for ten min.
3

Heat tawa or flat pan.Sprinkle half tsp oil in the pan. Now pour two full laddles of barter over the pan & give a round shape. At this stage flame should be medium.
4

Sprinkle one tsp oil over the dosa.Once the barter dried out flip it to another side and cook till becomes crispy.
5

Your yummy crispy dosa is ready to eat. Eat with any dip.