Degi style Chana pulao

Name: Degi style Chana pulao
Total time: 3600 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 1 kg sela chawal; 1/2 kg chane boiled; 3 timatar; 3 medium size piyaz; 20,25 hari mirchen; 1,1/2 tblspn safaid mirch; 1 tblspn zeera; 1 tblspn dhaniya powder; 2 tbspn sounf powder; 3 darcheni ke piece; 2 bari elachi; 3,4 sabz elachi; 5,6 long; 2 badiyan ke phool; 3 taz paat; 1 lehsan ka phool; 2 inch adrak ka piece; Oil dard pao; 1 tblspn sabit kali mirch; 2 tblspn namak; 1 pao dahi; 1 cup podina; 1/2 tspn gram masala

Abiha Naqvi Naqvi @Abi125

#joy
Degi style pulao meine first time banaya or ye bht mazay ka bana humary gher mein biryani zada pasand ki jati hai tou hum biryani he banaty hain pulao nahi banta liken aj jab ye try kiya tou bht he mazay ke bana

Abiha Naqvi Naqvi @Abi125

Saved

Ingredients

1 hour

10 servings

1 kgsela chawal
1/2 kgchane boiled
3timatar
3medium size piyaz
20,25hari mirchen
1,1/2 tblspn safaid mirch
1 tblspn zeera
1 tblspn dhaniya powder
2 tbspnsounf powder
3darcheni ke piece
2bari elachi
3,4sabz elachi
5,6long
2badiyan ke phool
3taz paat
1lehsan ka phool
2 inchadrak ka piece
Oil dard pao
1 tblspn sabit kali mirch
2 tblspn namak
1 pao dahi
1 cuppodina
1/2 tspn gram masala

Saved

Steps

1 hour

1

Chano ko ap pehly say boil kar lein ab ek degchi mein oil gram karen dard pao ap us mein 3 medium size piyaz dal ke halka pinkish colour aane take fry karen ab sary masaly dal ke bhone hari mirchon or adrak leshan ka paste bana ke wo bi sath dal ke fry karen ab 2 timatar kat ke dalein sath he 1 pao dahi dal ke bhoone
2

Ab chane bi shamil kar lein or thora bhoon lein ab ap 8 glass pani dal ke namak cheak kar lein jesy he pani mein boil aana start ho tou ap sela chawal jo 1 hour pehly sock kar ke rakhy thy wo add kar dein dein or degchi ko half dhakan say cover kar dein jab pani bilkul dry ho jae
3

Tou 1/2 tsp orange food colour ko pani mein mix kar ke chawalon per dal dein sath he 1 timatar bacha ke rakha tha usy round cut kar ke dal dein sath he 1 cup podina sath dein or 1 cup brown piyaz dal ke dum laga dein 15 min je tou 15 min ke bad mazedar degi chana pulao tayar hai raite ke sath serve karen