Activate your yeast in warm mala and add in the 2 tbsp of sugar stir and set aside

Add in the flour, the activated yeast, egg and knead into a soft dough, as you knead add in the butter bit by bit, knead into a soft dough

Cover the mixture and let it rise, beat down and knead again and 3 it rise the2 time

Divide into two balls, spread one dough and spread the remaining butter and add in fresh green leaves onions

Let them rise, then bake, enjoy