Endyearchallenge

Name: Endyearchallenge
Total time: 3600 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 250 g flour; 1 |2 cup fresh made mala or more as required; 1 egg; 1 tsp instant yeast; 2 tbsp butter; 2 tbspoons sugar

Evelyne @cook_18579208

Nairobi

Wanted to try out the hotdog bread

Evelyne @cook_18579208

Nairobi

Wanted to try out the hotdog bread

Saved

Ingredients

1 hr or so

2 people

250 gflour
1|2 cup fresh made mala or more as required
1egg
1 tspinstant yeast
2 tbspbutter
2tbspoons sugar

Saved

Steps

1 hr or so

1

Activate your yeast in warm mala and add in the 2 tbsp of sugar stir and set aside
2

Add in the flour, the activated yeast, egg and knead into a soft dough, as you knead add in the butter bit by bit, knead into a soft dough
3

Cover the mixture and let it rise, beat down and knead again and 3 it rise the2 time
4

Divide into two balls, spread one dough and spread the remaining butter and add in fresh green leaves onions
5

Shape into a hotdog shape or any desired shapes
6

Let them rise, then bake, enjoy