Firstly, in a large bowl add milkpowder, sugar and milk mix it well.

Keeping the flame on low add ghee and dragon fruit juice. mix well making sure everything is combined well.

Stir continuously keeping the flame on low and no lumps formed.

Now keep stirring keeping the flame on low till milk thickens.

Do not over cook, as the burfi turns chewy. add in ¼ tsp cardamom powder and combine well.

Transfer the prepared dough into greased plate lined with baking paper.
set well forming a block.

Now top with few chopped almonds and pistachios and press slightly.
allow to set for 2 hours, or till it sets completely.

Now unmould and cut into pieces.
finally, serve Dragon burfi or store in airtight container.