Pyaz ki Kachori recipe

Name: Pyaz ki Kachori recipe
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 250gms/2cups Maida –; to taste Salt –; 1/4 tbsp Ajwain- carom seeds; 1 tbsp Ghee –; 30gms/5tbsp Oil –; as required Water –; as required Oil – for frying; 2 tbsp Oil –; 1/2 tsp Heeng (asafoetida) –; 1 tsp Ginger chopped –; 1 tsp Green chilli chopped –; 1 tsp Cumin –; 1 tsp Fennel Seeds (Saunf) –; 1 ½ cups Onion chopped –; 1 pinch Pepper powder –; 1/4 tsp Black salt –; 1/2 tsp Turmeric –; 1/2 tsp Chilli powder –; to taste Salt –

Safina Khan @cook_26147499

|#GA4, #WEEK9, #diwali2020 #festival2020 #Kachori #namkeenPyaz ki khasta Kachori Recipe – a crisp and flaky deep-fried snack recipe made with maida plain flour and onion & spices stuffing. khasta kachori is famous across India especially in UP, Rajasthan.Bihar.delhi. This recipe of Pyaz kachori is made with an easy and simple stuffing of spiced onions. These crisp, flaky, deep-fried Kachoris stuffed with an onion filling are so delightful.
This snacks recipes are very common across india and can be made with various ingredients. each region has its own unique and speciality which is either served for breakfast or as an evening snack. pyaz ki kachori is very native to rajasthan and is famously served as a street food with other chaat recipes.

This Diwali enjoy an easy and delicious recipe made by Safina Khan at the comfort of your home. I wish you a Happy & Safe Diwali! – Safina khan #safinakitchen

Safina Khan @cook_26147499

This Diwali enjoy an easy and delicious recipe made by Safina Khan at the comfort of your home. I wish you a Happy & Safe Diwali! – Safina khan #safinakitchen

Saved

Ingredients

60 minutes

6 servings

For the dough
250gms/2cupsMaida –
to tasteSalt –
1/4 tbspAjwain- carom seeds
1 tbspGhee –
30gms/5tbspOil –
as requiredWater –
as requiredOil – for frying
Filling
2 tbspOil –
1/2 tspHeeng (asafoetida) –
1 tspGinger chopped –
1 tspGreen chilli chopped –
1 tspCumin –
1 tspFennel Seeds (Saunf) –
1 ½ cupsOnion chopped –
1 pinchPepper powder –
1/4 tspBlack salt –
1/2 tspTurmeric –
1/2 tspChilli powder –
to tasteSalt –

Saved

Steps

60 minutes

1

For the filling heat oil in a pan and add heeng followed by chopped ginger, green chilli, cumin and fennel seeds. Stir for 60sec and then add onions, black salt, pepper, turmeric, chilli powder and salt to taste. Cook the onions on high heat for 2-3mins. Remove to a plate and cool it completely.
2

For the dough rub together flour, salt, carom seeds (Ajwain) ghee and oil to make it crumbly. Add sufficient water to make a very soft dough. Knead and keep aside for 10mins.
3

Divide into 10 equal small pieces and roll them. Now press and flatten them and fill them with the onion filling. Close the dough and make it into a ball.
4

Heat oil in a deep vessel till medium hot. Gently press the stuffed dough balls to flatten them and then slide them in medium hot oil. Once they start to float increase the heat and fry till golden brown.
5

Finally, serve pyaz kachori as it is or with green chutney and tamarind chutney tomato sauce
6

Pl see the video on youtube @safinakitcenhttps://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1