Nan khatai

Name: Nan khatai
Cuisine: Indian
Ingredients: 1/2 cup wheat flour; 1/2 cup all-purpose flour(maida); 1/2 cup Besan or gram flour; 1/2 cup desi ghee; 1/2 cup powdered sugar; As needed Dry fruits finely chopped (of your choice); 2-3 tsp milk(room temp)

Leena Nagpal Grover @cook_22448586

#tyohar
#GA4
#week9
# mithai#dryfuits

Nan khatai

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Leena Nagpal Grover @cook_22448586

#tyohar
#GA4
#week9
# mithai#dryfuits

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1/2 cupwheat flour
1/2 cupall-purpose flour(maida)
1/2 cupBesan or gram flour
1/2 cupdesi ghee
1/2 cuppowdered sugar
As neededDry fruits finely chopped (of your choice)
2-3 tspmilk(room temp)

Cooking Instructions

1

Firstly sieve atta, maida and besan
2

Now take a bowl add sieved mixture and add powdered sugar and Desi ghee
3

Mix well and combine by using hands.knead well and combine
4

If needed add milk 1 or 2 tsp and knead well
5

Now take small balls by applying ghee on your palm..and make balls keeping in mind there's no crack in it..now gently press from centre and fill dry fruits and make all as per your shape..
6

Now preheat your oven at 170 degree
7

Now grease your tray and put all cookies and bake for 15 mins at 170 degree..
8

Now when it bakes,,take out on a tissue and let it cool down
9

And when it cools down it will become crisp and enjoy your cookies..

Rita mehta and others reacted

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Cook Today

Leena Nagpal Grover @cook_22448586

on November 12, 2020 19:51

Comments (3)

Aruna Thapar @Arunathapar27

November 13, 2020 03:09

Yummy

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