Potato cheese balls

Name: Potato cheese balls
Cuisine: Indian
Ingredients: 5-6 potatoes (boiled and smashed); 1 tbsp chilli flakes; 1 tsp oregano; 1 tsbp red chilli powder; as per taste Salt; as required Coriander leaves (chopped); For coating-; as required Bread crumb; For slurry-; 2 tbsp all-purpose flour; 2 tbsp corn flour; Pinch salt; For stuffing-; as required Grated cheese 🧀

Heena Shaikh @Heena_shaikh92

Mumbai

#GA4
#week17
This recipe is mouth-watering with a combination of potato and cheese. These balls are crisp and crunchy party snacks... You can also use these balls as the starter. Do try

Heena Shaikh @Heena_shaikh92

Mumbai

#GA4
#week17
This recipe is mouth-watering with a combination of potato and cheese. These balls are crisp and crunchy party snacks... You can also use these balls as the starter. Do try

Saved

Ingredients

5-6potatoes (boiled and smashed)
1 tbspchilli flakes
1 tsporegano
1tsbp red chilli powder
as per tasteSalt
as requiredCoriander leaves (chopped)
Forcoating-
as requiredBread crumb
Forslurry-
2 tbspall-purpose flour
2 tbspcorn flour
Pinchsalt
Forstuffing-
as requiredGrated cheese 🧀

Saved

Steps

1

Boil and mashed potatoes. Then add ingredients together and mix well.
2

For slurry add all ingredients and water mix well and make sure your slurry should be on the watery side.
3

Now grease palm and stuff cheese in between and make shape like ball.
4

Dip it in slurry and coat with bread crumbs. It's ready. Use immediately or You can store in the freeze for a month. Serve with tomato ketchup or green chutney.