Chicken cheese rolls

Name: Chicken cheese rolls
Cuisine: Indian
Ingredients: 500 gram chicken (boneless); to taste Salt; 1 tsp chilli flakes; 1 tbsp ginger garlic paste; 4-5 green chillies; 1 tbsp butter; 2 tsp coriander leaves chopped; 1 cup Bread crumbs; 2 tbsp maida(all-purpose flour); 1 cup water; 1 pinch salt; 1 cup grated cheese (for stuffing); as needed Oil for making rolls

Heena Shaikh @Heena_shaikh92

Mumbai

#GA4#week10 chicken cheese roll is starter you can also have this as a snack..... The best part of this recipe is you can froze them and can store for 1 month

Heena Shaikh @Heena_shaikh92

Mumbai

#GA4#week10 chicken cheese roll is starter you can also have this as a snack..... The best part of this recipe is you can froze them and can store for 1 month

Saved

Ingredients

For roll
500 gramchicken (boneless)
to tasteSalt
1 tspchilli flakes
1 tbspginger garlic paste
4-5green chillies
1 tbspbutter
2 tspcoriander leaves chopped
1 cupBread crumbs
For slurry
2 tbspmaida(all-purpose flour)
1 cupwater
1 pinchsalt
Stuffing
1 cupgrated cheese (for stuffing)
as neededOil for making rolls

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Steps

1

For slurry add all ingredients and mix well.... Make sure slurry should be watery
2

Take jar and add all ingredients for (except bread crumbs) grind well.... Then add coriander leaves
3

Now take oil on your palm make tikki now stuff cheese in center and make shape of cylinder..
4

Now dip rolls into slurry and coat with bread crumb.... Your cheese roll is ready you can fry then immediately or can store for 1 month