Sizzling Dinosaur eggs nargisi kofta

Name: Sizzling Dinosaur eggs nargisi kofta
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 gm minced meat; 3 Green chillies; 1 tsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp dhaniya/coriander powder; 1 tsp Jeera(cumin) powder; 1 tsp garam masala; to taste Salt; 2 tbsp Coriander leaves; 4-5 tbsp Oil; 2 tbsp besan/gram flour roasted; 4 boiled eggs; 2 Onion chopped; 3 Tomatoes boiled skin removed made puree; 1 tsp Red chilli powder; 1/2 tsp haldi(turmeric powder); 3 tbsp Curd; to taste Salt; 1 tsp Garam masala; 3 tbsp Oil

Asna Azeem @AA2355

Muscat

#GA4
#week10
It's a recipe that may be included in our party menu.. Guest will be impressed that you have taken so much efforts for them but actually it's in easy steps check it out..

Asna Azeem @AA2355

Muscat

#GA4
#week10
It's a recipe that may be included in our party menu.. Guest will be impressed that you have taken so much efforts for them but actually it's in easy steps check it out..

Saved

Ingredients

30 min

4 people

For kofta
500 gmminced meat
3Green chillies
1 tsp ginger garlic paste
1 tspred chilli powder
1 tspdhaniya/coriander powder
1 tspJeera(cumin) powder
1 tspgaram masala
to tasteSalt
2 tbspCoriander leaves
4-5 tbspOil
2 tbspbesan/gram flour roasted
4boiled eggs
For gravy
2Onion chopped
3Tomatoes boiled skin removed made puree
1 tspRed chilli powder
1/2 tsphaldi(turmeric powder)
3 tbspCurd
to tasteSalt
1 tspGaram masala
3 tbspOil

Saved

Steps

30 min

1

Take mince wash and completely drain the water. Now grind it with the green chilli, onion chopped, coriander, dhaniya zeera powder, garam masala powder, salt, red chilli powder and pulse it. Then add roasted besan for binding. Mix all the ingredients thoroughly.
2

Into other pot take oil chopped onions saute it nicely till golden then add ginger garlic paste, add the tomatoes puree cook it nicely add haldi, red chilli powder, saute add curd and salt cook it nicely finally add garam masala powder and cook by adding water and adjusting the consistency.
3

Prepare the koftas place an egg cover it with the minced meat nicely giving a shape of big sized egg.... Dinosaur eggs cook them on a Pan on med high flame.
4

Now sizzle it when served. Hot the sizzling plate place these koftas pour the gravy and garnish with chopped green chillies and coriander. Serve hot with rumali roti, chapati, parathas or rice...