This recipe is translated from Cookpad Spain. See original: 
Chupa Chups de quesito y fiambre de pavo(bolitas)
Chupa Chups de quesito y fiambre de pavo(bolitas) 
Cheese and Turkey Lollipop Balls
Fini Bautista Angulo @finibautista
Cooking Instructions
- 1
Place the cheese wedges on a plate and mash them with a fork until they are creamy. Add the finely chopped turkey deli meat and mix it in.
- 2
Take portions with a teaspoon and form them into balls, setting them aside on a plate.
- 3
On one plate, mix the breadcrumbs with garlic powder, onion powder, and oregano. On another plate, beat the eggs, and on a third plate, place the flour.
- 4
Coat the balls in flour, then dip them in the egg, and finally coat them in the breadcrumb mixture. Repeat the egg and breadcrumb coating. Chill in the refrigerator for 30 minutes.
- 5
Fry in plenty of oil and place on a plate with paper towels to drain. Once cooled slightly, insert a stick into each ball.
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