Cheese and Turkey Lollipop Balls

Name: Cheese and Turkey Lollipop Balls
Total time: 1800 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 8 cheese wedges; 4 slices turkey deli meat; Flour for coating; 2 eggs; Breadcrumbs; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon oregano; Plenty of oil for frying

Fini Bautista Angulo @finibautista

Cheese and Turkey Lollipop Balls

Fini Bautista Angulo @finibautista

Saved

Ingredients

30 minutes

Serves 4 servings

8cheese wedges
4 slicesturkey deli meat
Flour for coating
2eggs
Breadcrumbs
1/2 teaspoongarlic powder
1/2 teaspoononion powder
1 teaspoonoregano
Plenty of oil for frying

Saved

Steps

30 minutes

1

Place the cheese wedges on a plate and mash them with a fork until they are creamy. Add the finely chopped turkey deli meat and mix it in.
2

Take portions with a teaspoon and form them into balls, setting them aside on a plate.
3

On one plate, mix the breadcrumbs with garlic powder, onion powder, and oregano. On another plate, beat the eggs, and on a third plate, place the flour.
4

Coat the balls in flour, then dip them in the egg, and finally coat them in the breadcrumb mixture. Repeat the egg and breadcrumb coating. Chill in the refrigerator for 30 minutes.
5

Fry in plenty of oil and place on a plate with paper towels to drain. Once cooled slightly, insert a stick into each ball.