Steps
- 1
Chopped the fenugreek leaves
- 2
Take wheat flour in big plate or parat add all the ingredient except oil
- 3
Mix it well,knead a soft dough, cover it and rest it for 15 minutes
- 4
Divide the dough for in equal portion, take one portion sprinkle some wheat flour and roll it ina circle like chapati
- 5
Toast them on hot tawa from both side with some oil or ghee
- 6
And its ready to eat
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