Gobhi kofta curry

Name: Gobhi kofta curry
Cuisine: Indian
Ingredients: 1 medium cauliflower; 2 medium onion finely chopped; 2 medium tomatoes; 1 inch ginger; 7-8 garlic cloves; 6 tbsp roasted gram flour; 2 green chillies finely chopped; 2 whole green chillies; 1 tsp red chilli powder; 2 tsp Coriander powder; 1/2 tsp turmeric powder; 2 bay leaves,; 1 black cardamom,; 2 cloves,; 3-4 peppercorns; 1 tsp cumin seeds; 1/4 tsp garam masala powder; 1 tsp kasuri methi; as taste Salt; as required Oil for frying kofta and gravy; As required Chopped Coriander leaves

Uzma Syed @syed786

Allahabad

#GA4
#week10
#kofta
Relish cauliflower kofta curry prepared with koftas of grated cauliflower in gram flour and ground spices and spicy tomato gravy.

Uzma Syed @syed786

Allahabad

#GA4
#week10
#kofta
Relish cauliflower kofta curry prepared with koftas of grated cauliflower in gram flour and ground spices and spicy tomato gravy.

Saved

Ingredients

1medium cauliflower
2medium onion finely chopped
2medium tomatoes
1 inchginger
7-8garlic cloves
6 tbsproasted gram flour
2green chillies finely chopped
2whole green chillies
1 tspred chilli powder
2 tspCoriander powder
1/2 tspturmeric powder
2bay leaves,
1black cardamom,
2cloves,
3-4 peppercorns
1 tspcumin seeds
1/4 tspgaram masala powder
1 tspkasuri methi
as tasteSalt
as required Oil for frying kofta and gravy
As requiredChopped Coriander leaves

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Steps

1

First wash the cauliflower.take it's florets and grated them.add 1/2 tsp red chilli powder,1/2 tsp Coriander powder,1/4 tsp turmeric powder, chopped green chillies, Coriander leaves and 4-5 tbsp gram flour mix well together.
2

Now make lemon size balls from the mixture and in a wok heat oil on medium flame.add kofta and fry them on low to medium flame.transfer in a plate.
3

In a mixer jar take tomatoes,green chilli,ginger and garlic.grind them and make a smooth paste.
4

In a wok add 2 tbsp oil add whole spices when they splatters add chopped onion.saute untill they turn golden brown,then add tomato paste,add salt as per taste,cover and cook for 4-5 minutes.then add remaining red chilli powder, Coriander powder and turmeric powder. Mix well and cook untill the oil release.now add kasuri methi and garam masala powder and 1tbsp gram flour mix it.add one cup water and cook for 3-4 minutes on medium flame.switch off the flame.
5

In a serving bowl add curry and put koftas on it garnishing with Coriander leaves.

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Cooksnaps

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Uzma Syed @syed786

on November 18, 2020 08:41

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.