Chilli Gobhi

Name: Chilli Gobhi
Total time: 1800 s
Yield: 2 -4 people
Cuisine: Indian
Ingredients: 1 cup cauliflower; 4 tbsp cornflour; 2 tbsp maida; 1 onion chopped; 1 capsicum chopped; 1 onion cut in cubes; 1 capsicum cut in cubes; 1/2 tbsp soya sauce; 2 tbsp tomato ketchup; 1 tbsp green chilli sauce; 1/2 tsp black pepper powder; 1/2 tbsp kashmiri red chilli powder; 1/2 tbsp kitchen king masala; 1 tbsp ginger garlic paste; As needed Oil; to taste Salt

Astha Agarwal @asthaflavours

#GA4
#week10
#Cauliflower
Cauliflower has impressive nutritional value . It is less in calories yet high in vitamins .It also has antioxidant property .We can give this nutrition to our kids in the form of delicious chilli gobhi .

Astha Agarwal @asthaflavours

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Ingredients

30 min

2 -4 people

1 cupcauliflower
4 tbspcornflour
2 tbspmaida
1onion chopped
1capsicum chopped
1onion cut in cubes
1capsicum cut in cubes
1/2 tbspsoya sauce
2 tbsptomato ketchup
1 tbspgreen chilli sauce
1/2 tspblack pepper powder
1/2 tbspkashmiri red chilli powder
1/2 tbspkitchen king masala
1 tbspginger garlic paste
As neededOil
to tasteSalt

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Steps

30 min

1

First cut cauliflower in florets and wash properly. Now boil water in a pan and add salt to it. Boil these florets for 3 - 4 min. Keep it in a strainer.
2

Now in a bowl mix cornflour, maida, salt, black pepper powder and kashmiri red chilli powder and mix well. Add water and make a paste of it. Add florets to it and keep it for 10 min. Now heat oil in a pan and fry these florets till golden brown.
3

Now heat 2 tbsp oil in a pan and add ginger garlic paste to it. Now add chopped onion and capsicum and saute for 2 min. Now add all sauces and spices to it. Add diced onion and capsicum and saute. At last add fried florets to it. Delicious chilli gobhi is ready to serve.