Sautéed potatoes #endofyearchallenge
Steps
- 1
Prepare your ingredients, slice your potatoes and soak in hot salty water to which vinegar has been added.
- 2
Deep fry your potatoes until a little crispy on the outside
- 3
In a separate pan fry your onions lightly. You can salt to your liking, or even pepper
- 4
Add the potatoes and mix thoroughly.
- 5
Sprinkle dhania and mix well
- 6
Garnish and serve.
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