Gajar Ka Halwa

Name: Gajar Ka Halwa
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Gajar/ Carrots; 1 cup Sugar; 1/2 cup powdered milk; 1/2 cup Comelle; 1/4 cup Pista; 1/4 cup Almonds; 3 tbsp Oil/ghee; 2 drops kewra; 2 cardamom (freshly grinded)

Samreen Ahmed @cook_26326019

#joy

Samreen Ahmed @cook_26326019

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Ingredients

30 mins

6 servings

1/2 kgGajar/ Carrots
1 cupSugar
1/2 cuppowdered milk
1/2 cupComelle
1/4 cupPista
1/4 cupAlmonds
3 tbspOil/ghee
2 dropskewra
2cardamom (freshly grinded)

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Steps

30 mins

1

Kado kush carrots (using machine) and cut all the almonds and pista into small pieces
2

Take oil in pan then add freshly grinded cardamom, stir fry for 1 min
3

Now add carrots and fry for 5 mins till color changes
4

Now add add sugar and Comelle and let it cook for 10-12 mins till water is dried
5

Finally add powdered milk, almonds, pista and kewra and cook for 2 mins
6

Halwa is ready to eat