A picture of Yakisoba Sauce Flavored Senbei (Rice Crackers).

Yakisoba Sauce Flavored Senbei (Rice Crackers)

cookpad.japan @cookpad_jp

Just something I came up with on the spot.

I always buy the 3-pack yakisoba packages but I only use 2 of the powdered sauce packets. So I thought that there must be something I can use this extra sauce for and came up with this easy, crispy snack using tempura flour. Recipe by Pata mama

Just something I came up with on the spot.

I always buy the 3-pack yakisoba packages but I only use 2 of the powdered sauce packets. So I thought that there must be something I can use this extra sauce for and came up with this easy, crispy snack using tempura flour. Recipe by Pata mama

Yakisoba Sauce Flavored Senbei (Rice Crackers)

cookpad.japan @cookpad_jp

Just something I came up with on the spot.

I always buy the 3-pack yakisoba packages but I only use 2 of the powdered sauce packets. So I thought that there must be something I can use this extra sauce for and came up with this easy, crispy snack using tempura flour. Recipe by Pata mama

Just something I came up with on the spot.

I always buy the 3-pack yakisoba packages but I only use 2 of the powdered sauce packets. So I thought that there must be something I can use this extra sauce for and came up with this easy, crispy snack using tempura flour. Recipe by Pata mama

Saved

Ingredients

2 servings

Saved

Steps

1

Make some tempura and then add powdered yakisoba sauce to the leftover tempura batter for flavor. You can also optionally add shrimp, etc.
2

Drop in rounded clumps of the batter in old tempura oil and deep-fry.
3

Optionally sprinkle with aonori seaweed and serve.

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Cooksnaps

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cookpad.japan @cookpad_jp

on May 21, 2014 01:26

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