Drumstick leaves soup

Name: Drumstick leaves soup
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Drumstick leaves; 2 cups Water; 1 tsp Ghee; 1 tsp Shallots chopped; 1 tsp Cornflour; 1/4 tsp Pepper powder; as needed Salt; 1 tbsp Tomato sauce; 1 Egg white (whipped)

Subha Suresh @cook_25348373

Kannur, Kerala

#GA4#week10#Soup
A Healthy Soup

Subha Suresh @cook_25348373

Kannur, Kerala

#GA4#week10#Soup
A Healthy Soup

Saved

Ingredients

15min

2 servings

1 cupDrumstick leaves
2 cupsWater
1 tspGhee
1 tspShallots chopped
1 tspCornflour
1/4 tspPepper powder
as neededSalt
1 tbspTomato sauce
1Egg white (whipped)

Saved

Steps

15min

1

Clean & wash the leaves. Mix it with water & boil it.
2

When it boils, stir it well. When it becomes cooked, remove from heat. Almost 1 and half cup.
3

Heat a kadai. Pour ghee, then add chopped shallots on low flame. When it becomes light brown, add cornflour. Stir it 2 min. Then add the sieved drumstick leaves soup.
4

When it boils, add the whipped egg white, stir it continuously till it becomes thick. Then add salt, pepper powder & tomato sauce. Stir it well. Remove from heat.
5

Serve hot