Lauki Kofta

Name: Lauki Kofta
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup grated lauki; 1/2 cup Gram flour; 1 chopped onion; 2 tomato grated; 1 tsp ginger garlic paste; 1/2 tsp cumin seeds; to taste Salt; as required Turmeric powder; as required Chilli powder; as required Coriander powder; as Garam masala; as per need oil+ for fry; as required Water

Neha Dua @cook_90450

#GA4
#week10
#puzzle_kofta

Neha Dua @cook_90450

#GA4
#week10
#puzzle_kofta

Saved

Ingredients

30 mintues

4 servings

1 cupgrated lauki
1/2 cupGram flour
1chopped onion
2tomato grated
1 tspginger garlic paste
1/2 tspcumin seeds
to tasteSalt
as requiredTurmeric powder
as requiredChilli powder
as requiredCoriander powder
asGaram masala
as per needoil+ for fry
as requiredWater

Saved

Steps

30 mintues

1

For kofta, mix gram flour, grated lauki into a mixing bowl.
2

And add salt to taste, chilli powder, coriander powder, pinch of salt.
3

Combined well each other. And deep frying kofta on medium heat oil upon on medium flame.
4

Fry until it's golden brown.
5

Now prepare curry. Heat oil into a kadhai.
6

Now add cumin seeds and hing.
7

Now saute Ginger garlic paste and onion also.
8

Further add tomato paste and all spices roast until become oil separate.
9

Now add required water.
10

And add prepared kofta into the curry and simmer 10 minutes.
11

Garnish kofta with chopped coriander leaves.
12

Ready kofta curry serve with roti and rice also.