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Crustless Leek Quiche with blue cheese and chillies
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A picture of Crustless Leek Quiche with blue cheese and chillies.

Crustless Leek Quiche with blue cheese and chillies

Becky
Becky @beckyr
Alicante, Spain

Really needed to use up some leeks that had been stuck in the back of the fridge (and my mind) for too long. But it has is still too hot for soups here in Spain so I was looking for an easy tasty recipe based on leek - and a crustless quiche sounded good!! So I made it, but with end-of-Summer garden herbs rather than spices, and blue cheese rather than Brie. I also added a pot of natural yoghurt and some pickled green chilies. Made for a lovely dinner and I had a piece for breakfast this morning too!! 👌🏻😊 Thanks for the inspiration!!!

Really needed to use up some leeks that had been stuck in the back of the fridge (and my mind) for too long. But it has is still too hot for soups here in Spain so I was looking for an easy tasty recipe based on leek - and a crustless quiche sounded good!! So I made it, but with end-of-Summer garden herbs rather than spices, and blue cheese rather than Brie. I also added a pot of natural yoghurt and some pickled green chilies. Made for a lovely dinner and I had a piece for breakfast this morning too!! 👌🏻😊 Thanks for the inspiration!!!

Read more

Crustless Leek Quiche with blue cheese and chillies

Becky
Becky @beckyr
Alicante, Spain

Really needed to use up some leeks that had been stuck in the back of the fridge (and my mind) for too long. But it has is still too hot for soups here in Spain so I was looking for an easy tasty recipe based on leek - and a crustless quiche sounded good!! So I made it, but with end-of-Summer garden herbs rather than spices, and blue cheese rather than Brie. I also added a pot of natural yoghurt and some pickled green chilies. Made for a lovely dinner and I had a piece for breakfast this morning too!! 👌🏻😊 Thanks for the inspiration!!!

Really needed to use up some leeks that had been stuck in the back of the fridge (and my mind) for too long. But it has is still too hot for soups here in Spain so I was looking for an easy tasty recipe based on leek - and a crustless quiche sounded good!! So I made it, but with end-of-Summer garden herbs rather than spices, and blue cheese rather than Brie. I also added a pot of natural yoghurt and some pickled green chilies. Made for a lovely dinner and I had a piece for breakfast this morning too!! 👌🏻😊 Thanks for the inspiration!!!

Read more
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Ingredients

4 servings
  1. 4eggs
  2. 100 grBlue Cheese
  3. 1large onion
  4. 4medium size leeks
  5. 1pot natural yoghurt
  6. olive oil
  7. salt and pepper
  8. 1 handfulgarden herbs (I used mint, basil, parsley and rue)
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Steps

  1. 1

    Wash and cut leeks and onion and gently sauté in a little oil

    A picture of step 1 of Crustless Leek Quiche with blue cheese and chillies.
  2. 2

    Chop the fresh herbs

    A picture of step 2 of Crustless Leek Quiche with blue cheese and chillies.
  3. 3

    Put the leek and onion mixture in a bowl and add the herbs

    A picture of step 3 of Crustless Leek Quiche with blue cheese and chillies.
  4. 4

    Add the blue cheese and stir in well.

    A picture of step 4 of Crustless Leek Quiche with blue cheese and chillies.
  5. 5

    Add the eggs and whisk in

    A picture of step 5 of Crustless Leek Quiche with blue cheese and chillies.
  6. 6

    Add the yoghurt, mix well. Add a pinch of salt and a few grinds of pepper and stir

    A picture of step 6 of Crustless Leek Quiche with blue cheese and chillies.
  7. 7

    Pour the mixture into an oven dish. Top with the green chilies and put in the oven 190º 25 mins

    A picture of step 7 of Crustless Leek Quiche with blue cheese and chillies.
  8. 8

    Enjoy!!! I served with a tomato, onion and avocado salad with a lime juice and olive oil dressing.

    A picture of step 8 of Crustless Leek Quiche with blue cheese and chillies.
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Becky
Becky @beckyr
on September 07, 2017 10:37
Alicante, Spain
Born in the UK, I came to Spain after graduating many moons and meals ago, and I'm still here. For me cooking is a great way to unwind at the end of the day. My recipes tend to be quite quick and simple and (mostly!!) healthy too. Also quite seasonal - I prefer buying fresh local produce as much as possible. When I have time, I love spending a few hours cooking, filling my kitchen with delicious smells and great music and then hosting family and friends for long happy meals, laughs, conversation and chilled white wine. I'm a great believer in the power and value of home cooking for our own health, happiness and wellbeing and those of our loved ones and since I joined the Cookpad team 11 years ago I am committed to helping to make everyday cooking more fun for people all over the World. You can see more recipes (in Spanish) on my Cookpad Spain profile here: https://cookpad.wasmer.app/eng/users/1089227
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