LEMON PANNER KOFTA with out onion and garlic

Name: LEMON PANNER KOFTA with out onion and garlic
Total time: 3000 s
Yield: 3 people
Cuisine: Indian
Ingredients: 500 gm milk (for make panner); 3 tbsp white oil; 1 tsp Seasame seeds; 1 tsp poppy seeds; 1 tsp melon seeds; 5 green chillies; 1 tsp ginger; 1 tsp garam masala; 1 tbsp kasuri methi; 4 lemon pieces; 1 tbsp vinegar; 2 tbsp all-purpose flour (for binding; 1 tsp butter; to taste Salt

Anu's Delight @Anuradha_Foodie

We take full veg in sat and tues days.so I create this type of dish.#GA4 #WEEK 10

Anu's Delight @Anuradha_Foodie

We take full veg in sat and tues days.so I create this type of dish.#GA4 #WEEK 10

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Ingredients

50 mins

3 people

500 gmmilk (for make panner)
3 tbspwhite oil
1 tspSeasame seeds
1 tsppoppy seeds
1 tspmelon seeds
5green chillies
1 tspginger
1 tspgaram masala
1 tbspkasuri methi
4 lemon pieces
1 tbspvinegar
2 tbspall-purpose flour (for binding
1 tspbutter
to tasteSalt

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Steps

50 mins

1

Heat the milk and add vinegar for curdling.then strainthe water.wait until it dried.
2

In this chena mix some salt and flour.from this make a round shape.then take a dish and sprinkle some seasame seed and roll this round shaped chena on it.heat pan add oil and fry it.
3

Take this and make a paste of it.
4

Add the paste the the pan and saute it around 3 mins.then add garam masala to the curry.
5

Add water to it and squeeze lemon into it. Next roast the kasuri methi into it.now sprinkle on the top of the dish.add some butter also.
6

Garnish with red chilli and a piece of lemon.
7

Now it is ready to serve.