Malai Kofta

Name: Malai Kofta
Total time: 3600 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 3-4 boiled and mashed potatoes; 1/2 cup crumbled paneer; 1 tsp chat masala; 1 tbsp red chilli powder; 2 chopped green chilli; 2 tbsp all-purpose flour; 2 tsp Finely chopped coriander leaves; as needed chopped cashew and raisins; as needed Oil for deep frying; 2-3 chopped onion; 2-3 chopped tomatoes; 2 Bay leaves; 1 cinnamon stick; 2 Cardamom; 1 tsp cumin seeds; 8-10 garlic cloves; 1 inch ginger; 1 tsp kasmiri red chilli powder; 1 tsp coriander powder; 1 tsp garam masala powder; To taste Salt; 8-10 whole cashew nut; 1 tsp kasuri methi; 2 tbsp fresh cream; 1 tbsp unsalted butter; 2 tbsp oil

Reena Yadav @cook_26513482

#GA4
#Week10
Malai kofta is a very popular Indian vegetarian dish.

Reena Yadav @cook_26513482

#GA4
#Week10
Malai kofta is a very popular Indian vegetarian dish.

Saved

Ingredients

1 hour

4 peoples

3-4boiled and mashed potatoes
1/2 cupcrumbled paneer
1 tspchat masala
1 tbspred chilli powder
2chopped green chilli
2 tbspall-purpose flour
2 tspFinely chopped coriander leaves
as neededchopped cashew and raisins
as neededOil for deep frying
2-3chopped onion
2-3chopped tomatoes
2Bay leaves
1cinnamon stick
2Cardamom
1 tspcumin seeds
8-10garlic cloves
1 inchginger
1 tspkasmiri red chilli powder
1 tspcoriander powder
1 tspgaram masala powder
To tasteSalt
8-10whole cashew nut
1 tsp kasuri methi
2 tbspfresh cream
1 tbspunsalted butter
2 tbspoil

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Steps

1 hour

1

Take one large bowl mix potatoes and crumbled paneer.In that mix one chopped green chilli, coriander leaves, red chilli powder, salt, chat masala and 2 tbsp maida and mix all well make soft dough.
2

Prepare a small ball sized kofta by greasing hand with oil in middle of the kofta you fill some copped cashew and raisin.
3

Deep fry all kofta untill it become golden brown and keep aside.
4

For gravy take one pan put some oil when it heated add cumin seed, cinnamon stick, bay leaf cardamom let them sizzle some time.
5

Then add green chilli, garlic cloves, ginger saute it some time then add chopped onion and saute it after some time add chopped tomatoes along with cashew nuts.cook it around 10 minutes untill tomatoes soften.
6

Let it cool down some time after that blend it smooth paste. Take one stainer and strain the puree in another bowl.
7

Heat pan on low flame put some butter and oil add kashmiri chilli powder, Coriander powder, turmeric powder then add puree. After some time when it boil then add karusi methi and salt as per taste. when gravy completely leave the oil on side then add cream and little garam masala and off the gas flame.
8

Before serving place kofta on serving bowl put hot puree on that. Then decorate it with some coriander leaves and cream.