Kachori & Aloo achari tarkari

Name: Kachori & Aloo achari tarkari
Total time: 1800 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1/2 kg All-purpose flour; 1/2 tablespoon kalonji; 1/3 cup oil; To taste salt; Water as required; 1 cup channy ki dal (soaked); 4-5 button red chilli; Oil for frying; 2 boil potato; 4-5 tablespoons oil; 1 teaspoon zeera; 1 teaspoon rai; 1 teaspoon kalonji; 1 tablespoon achar; 1 tablespoon crushed red chilli; 1 teaspoon haldi; 1 teaspoon red chilli powder; To taste salt

Chef_From_Uae. @BornToCookGoodFood

Uae. Dubai

Asslam o alykum
#Cookwithsheenay

So here is my very last post about streetfood. Kachori and Tarkari. Jo ke Karachi me tobht hi ziada special streetfood smjha jata hy.

Asslam o alykum
#Cookwithsheenay

So here is my very last post about streetfood. Kachori and Tarkari. Jo ke Karachi me tobht hi ziada special streetfood smjha jata hy.

Chef_From_Uae. @BornToCookGoodFood

Uae. Dubai

Asslam o alykum
#Cookwithsheenay

So here is my very last post about streetfood. Kachori and Tarkari. Jo ke Karachi me tobht hi ziada special streetfood smjha jata hy.

Asslam o alykum
#Cookwithsheenay

So here is my very last post about streetfood. Kachori and Tarkari. Jo ke Karachi me tobht hi ziada special streetfood smjha jata hy.

Saved

Ingredients

30 minutes

5 servings

Channy ki dal ki kachori
1/2 kgAll-purpose flour
1/2 tablespoonkalonji
1/3 cupoil
To tastesalt
Water as required
1 cupchanny ki dal (soaked)
4-5button red chilli
Oil for frying
Aloo ki achari Tarkari
2boil potato
4-5 tablespoonsoil
1 teaspoonzeera
1 teaspoonrai
1 teaspoonkalonji
1 tablespoonachar
1 tablespooncrushed red chilli
1 teaspoonhaldi
1 teaspoonred chilli powder
To tastesalt

Saved

Steps

30 minutes

1

Sab se phly chany ki dal ko boil karyn sabut mirchon ke sath lekin hard boil karni hy blkul soft nhn karni. Aur us ko mash karlyn ya grind kar lyn.
2

Sab se phly maidy me salt kalonji aur oil dal ke achy se mix karyn gy. Jab maida thora sa dough form me ajyga jesa ke pic no 3 me hy us stage par us me thora thora sa pani dal ke thori c hard dough bana lyn gyn.
3

Aur 15 se 10 minutes ke lie dough ko rest par rakh dyn gy aur us ke bad choty choty se pairy bana lyn gy q ke kachori pori ki size ki bnti hy lekinap mazeed choti bnana chahyn topaisa aur chota kar lyn us ke bad us pairy ko pic no 3 jesi shape me lein ay.
4

Us ke bad pairy me dal ki filling karyn gy aur usy achy lock kar ke bail lyn gy. Aur oil ko gram karyn gy q ke yh deep fry hoti hy to oil ziada hi use hoga oil ko achi trhan gram karlyn gyn.
5

Aur taiz gram oil me medium flame par kachori ko fry karlyn gyn. Golden fry krna hy thora sa crispy. Kachoria ready hy.
6

Alo ki trkari bnany ke liye phly alo ko boil karyn gy.
7

Us ke bad aik karahi me oil gram kryn gy us me rai kalonji aur zeera dal ke fry kryn gy aur aloo ko mash kar ke dal dyn gy.
8

Sath hi salt and spices add kardyn gyn aur mix kar lyn gyn.
9

Ab is me half jug pani add kryn gy aur boil any ka wait karyn gy jese hi boil ajaye ha flame mesium kardyn aur thickness any tak pkny dyn gyn.
10

Jab tarkari thori c thick hojygi tous me achar add kardyn gy aur mix kar ke 2 -3 minutes tak pakyn gy phr gram gram kachori ke sath serve kardyn gyn.