Taiwanese braised pork rice

Name: Taiwanese braised pork rice
Total time: 1800 s
Yield: 2-3 servings
Cuisine: British
Ingredients: 500 g pork belly (you can choose a more fatty one if you like); 1 red onion; garlic; 4 spoons light soy sauce生抽; 2 spoons dark soy sauce老抽(for coloring); some salt and Black Pepper; some shelled eggs (alternative); 2 spoons Sugar (crystal sugar is better); Rice; dried tofu (alternative)

TAO ZHU @a952868226

London

Today's recipe is Taiwanese home style braised pork rice(lu rou fan滷肉飯)😄😄 the most famous street food which you find in every night market in taiwan. It's salty and sweet, good appetizer!😍😍however, you should eat it with some vegetable, otherwise,it may be greasy for you.

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Ingredients

30min

2-3 servings

500 gpork belly (you can choose a more fatty one if you like)
1red onion
garlic
4 spoonslight soy sauce生抽
2 spoonsdark soy sauce老抽(for coloring)
some salt and Black Pepper
some shelled eggs (alternative)
2 spoonsSugar (crystal sugar is better)
Rice
dried tofu (alternative)

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Steps

30min

1

1.chop the pork belly into small strips
2

2. turn to the high heat,stir fry the pork until meat become slightly brown and dewatered, let the fat melt.
3

3. Chop the red onion and garlic into mince, stir fry them with pork
4

4. Add sugar, fry them until melt and caramelized
5

5. add soy sauce from the edge of the wok(it helps the sauce evaporated into the pork)
6

6. Add hot water just over the meat
7

7. add dark soy sauce for coloring
8

8. add salt and black pepper, put some shelled eggs or dried tofu(豆干) cook for 15min
9

9. pour some brasied pork with broth in your rice. lovely lu rou fan is done!😄😄 saviour for meat lover😂😂

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TAO ZHU @a952868226

on November 21, 2020 15:44

London

Hi, I'm tao from China, currently in London study politics at UCL. I love sharing homemade Chinese food with everyoneyou can also find my Instagram https://www.instagram.com/a_phenomenal_cat/