Chapati corns

Name: Chapati corns
Total time: 1800 s
Yield: 3-4people
Cuisine: Indian
Ingredients: 2 leftover chapati; 4 tsp all-purpose flour; 4-5 tsp water; 1 onion; 1 tsp ginger garlic green chilli paste; 1 cup vegetables (carrot capsicum grated cottage cheese pease); 1/2 chesse cube; 1/4 tsp red chilli powder; 1 boil potato; 1/4 turmeric powder; 1 red chilli sauce; as needed Coriander; to taste Salt; 1/2 tsp chilli flakes; 1/4 tsp mix herb; 2 tsp oil; as needed Oil for frying; as per taste Tomato Sauce; As needed Aloo bhujia; as required Grated cheese

Anuradha harwani @cook_26897070

Mandsour

#left
#leftover
#chapati or roti

Anuradha harwani @cook_26897070

Mandsour

#left
#leftover
#chapati or roti

Saved

Ingredients

25-30 minutes

3-4people

2leftover chapati
For slurry
4 tspall-purpose flour
4-5 tspwater
For stuffing
1onion
1 tspginger garlic green chilli paste
1 cupvegetables (carrot capsicum grated cottage cheese pease)
1/2chesse cube
1/4 tspred chilli powder
1boil potato
1/4turmeric powder
1red chilli sauce
as neededCoriander
to tasteSalt
1/2 tspchilli flakes
1/4 tspmix herb
2 tspoil
as needed Oil for frying
For garnishing
as per tasteTomato Sauce
As neededAloo bhujia
as required Grated cheese

Saved

Steps

25-30 minutes

1

First cut the roti in equal 4 portion for slurry mix flour and water make a thick slurry now spread the slurry in open portion of chapati
2

Now make corn with the help of slurry now make stuffing take a pan add onion ginger garlic green chillies paste saute for 2 -3minutes after that add veggies and saute then add potatoes paneer cheese turmeric chilli powder chilli flakes and mix herbs and mix well now cool the stuffing at least 15 minutes
3

Then put the stuffing in the corn and gently press by hand now put the open portion of the corn in slurry and deep fry the corns
4

Now deep the corn first sauce after that cheese and finally aloo bhujia now corn is ready to serve and enjoy with sauce