How to make Oats and Seeds bread

Name: How to make Oats and Seeds bread
Total time: 3000 s
Yield: 8 slices
Cuisine: American
Ingredients: 2 cups whole wheat flour/substitute all purpose flour; 1 large banana; 2 tbsp honey/maple syrup; 2 medium sized eggs; 1/4 cup coconut oil; 3/4 cup greek yoghurt / milk; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 tsp cinnamon; 3 tbsp protein powder, optional; 1/4 cup rolled oats; 2 tbsp desiccated coconut; 1 tbsp chia seeds; 1 tbsp flax seeds; Rolled oats; Desiccated coconut; Chai seeds; Flax seeds

Ellen_A3 @that_baking_girl

Feel free to add other dried fruits or seeds and leave out the ones you don't like.
Btw, this bread is soo good with peanut butter.

Ellen_A3 @that_baking_girl

Feel free to add other dried fruits or seeds and leave out the ones you don't like.
Btw, this bread is soo good with peanut butter.

Saved

Ingredients

40 - 50 minutes

8 slices

2 cupswhole wheat flour/substitute all purpose flour
1large banana
2 tbsphoney/maple syrup
2medium sized eggs
1/4 cupcoconut oil
3/4 cupgreek yoghurt / milk
1 tspbaking powder
1/2 tspbaking soda
1/4 tspsalt
1/2 tspcinnamon
3 tbspprotein powder, optional
1/4 cuprolled oats
2 tbspdesiccated coconut
1 tbspchia seeds
1 tbspflax seeds
Toppings (optional)
Rolled oats
Desiccated coconut
Chai seeds
Flax seeds

Saved

Steps

40 - 50 minutes

1

In a large mixing bowl, mash the banana and add in all the wet ingredients. Whisk thoroughly to combine.
2

In a seperate bowl, add in all the dry ingredients and whisk also to combine.
3

Add the wet ingredients into the dry and whisk to combine, switching to a spatula if necessary. Add in the oats, coconut and seeds and fold it into the batter. Mix till everything is well combined, don't overmix.
4

Transfer to a parchment paper lined loaf pan (grease the sides as well). And with wet hands, smooth the top of the bread making sure not to introduce excess water.
5

Brush the top with melted butter and sprinkle the toppings on the bread if desired.
6

Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 40 - 50 minutes. (Reduce the heat half way through baking if necessary.)
7

After baking, let it cool for 5 minutes in the pan, then take it out. Let cool down to room temperature before slicing as it will crumble if hot.
8

This bread can be sliced and frozen for a healthy snack or as part of meal prep. Serve and enjoy!