Cooked Fish and Shrimp Ceviche

Name: Cooked Fish and Shrimp Ceviche
Total time: 3600 s
Yield: Serves 4 servings
Ingredients: 7 oz shrimp (about 200 grams); 4 fish fillets; 2 tomatoes; 1 large cucumber; 1/2 onion; 2 jalapeño peppers; cilantro, to taste; 10-12 limes; avocado, as needed (optional)

Evelan Rodriguez @cook_27272571

Cooked Fish and Shrimp Ceviche

Evelan Rodriguez @cook_27272571

Saved

Ingredients

1 hour

Serves 4 servings

7 ozshrimp (about 200 grams)
4fish fillets
2tomatoes
1large cucumber
1/2onion
2jalapeño peppers
cilantro, to taste
10-12limes
avocado, as needed (optional)

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Steps

1 hour

1

Wash the fish and shrimp. Peel the shrimp.
2

Fill a pot with water and bring it to a boil.
3

Once the water is boiling, add the shrimp and stir for about 5 minutes, since shrimp cooks quickly.
4

After 5 minutes, remove the shrimp and place it in ice water to stop the cooking. Let it cool, then drain and set aside.
5

Next, add the fish to the boiling water and cook for about 5 minutes. Remove and let it cool.
6

Cut the shrimp and fish into small cubes. Add the diced tomato, cilantro, onion, jalapeño, cucumber, and, if you like, avocado. Dice all ingredients.
7

Once everything is mixed, squeeze the juice from 10 to 12 limes over the mixture. Let it rest for about 5 minutes, then it's ready to serve.