Tomato Rasam

Name: Tomato Rasam
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 tomatoes chopped; 1 teaspoon cumin seeds; 10 whole black peppercorns; 5 garlic cloves; 1 tablespoon oil; 1/4 teaspoon mustard seeds; 1 pinch hing/asafoetida; 6 curry leaves; 2 Dry red Chillies; 3 tablespoon chopped coriander leaves; 1/2 teaspoon red chilli powder; 1 cup water; to taste Salt

Sampa Bardhan Ray @sampa_bardhan_ray

#GA4#week12#keyword-Rasam

Tomato Rasam is the most popular dish in South India.lt is very tasty and healthy.

#GA4#week12#keyword-Rasam

Tomato Rasam is the most popular dish in South India.lt is very tasty and healthy.

Sampa Bardhan Ray @sampa_bardhan_ray

#GA4#week12#keyword-Rasam

Tomato Rasam is the most popular dish in South India.lt is very tasty and healthy.

#GA4#week12#keyword-Rasam

Tomato Rasam is the most popular dish in South India.lt is very tasty and healthy.

Saved

Ingredients

30 minutes

4 people

2tomatoes chopped
1 teaspooncumin seeds
10 whole black peppercorns
5 garlic cloves
1 tablespoonoil
1/4 teaspoonmustard seeds
1 pinchhing/asafoetida
6 curry leaves
2Dry red Chillies
3 tablespoonchopped coriander leaves
1/2 teaspoonred chilli powder
1 cupwater
to tasteSalt

Saved

Steps

30 minutes

1

Firstly chopped two tomatoes
2

Add Cumin seeds,black peppercorns and Garlic cloves in the small jar of a grinder.
3

Grind them in to medium paste.
4

Add tomatoes in the same jar and grind smothe puree
5

Heat oil in a pan add mustard seeds.when mustard seeds crackled asafoedia,dry red chili and curry leaves.
6

Add cumin black peper and garlic cloves and garlic paste
7

Saute it for a minutes
8

Add tomatoes puree.Mix well and cook it add 1cup of water.
9

Add 2 tablespoon chopped coriander leaves.
10

Mix Red chilli powder and hing and salt
11

Mixing and boil few minutes and cook for 5 minutes.
12

Add finely chopped coriander leaves
13

Turn of the flame and transfer it to a bowl. Rasam is Ready served with steamed rice.