Cinnamon rolls

Name: Cinnamon rolls
Cuisine: Nigerian
Ingredients: 4 cups flour; 2 tspn of yeast; 1/4 cup suger; 1/4 cup butter melted; 3/4 cup milk; 1 cup water; 1 egg; 1/4 tsp vanilla; 1 tsp salt; 1/4 cup melted butter to brush the buns for filling; 1/2 cup suger; 1 tsp cinnamon; 1/2 cup milk; 2 tsp powderd suger; 1/2 tsp vanilla; Water

maryam_mm @maryam133

kano

Cinnamon rolls

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Ingredients

4 cupsflour
2tspn of yeast
1/4 cupsuger
1/4 cupbutter melted
3/4 cupmilk
1 cupwater
1egg
1/4 tspvanilla
1 tspsalt
1/4 cupmelted butter to brush the buns for filling
1/2 cupsuger
1 tspcinnamon
1/2 cupmilk
2 tsppowderd suger
1/2 tspvanilla
Water

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Steps

1

Activate your yeast in quarter warm cup of milk and allow it for 5 minutes
2

Mix flour, sugar, salt in a bowl
3

Add the melted butter, milk, egg, water, vanilla and yeast and mix
4

Knead for 10 to 15 minutes to get a smooth dough. Then cover and allow it to rise for 1 hour, until doubled in size
5

After rising the dough, roll the dough into a long rectangle about 20 by 9 inches
6

Mix sugar and cinnamon in a bowl use a spoon to spread the melted butter on the dough avoiding the edges and sprinkle cinnamon sugar
7

Roll up into a mat and pinch the edges and place the seam side down
8

Use a sharp knife to cut out about 2 inches thickness
9

Grease your baking pan and arrange the dough. Cover and allow it and allow it to rise for 45 min
10

Bake in a pre heated oven into golden brown. Brushes with melted butter and allow it to coll
11

To make glaze, mix the powdered milk, suger,water and vanilla together and drizzle on the roll. Enjoy