Khandvi Noodles

Name: Khandvi Noodles
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup besan/ channadal flour; 21/2 cup buttermilk; 1/4 tsp turmeric powder; 1 tsp green chillies ginger paste; to taste Salt; 2 tbsp oil; 1 tsp mustard seeds; as required few Curry leaves; as per need Finely chopped fresh coriander leaves; as required Grated fresh coconut

Jasmin Motta _ #BeingMotta @cook_12567865

#GA4
#week12
#Besan
Authentic & popular savoury delicacy from Gujarati cuisine.. Khandvi made with spicy besan batter.
Here instead of making khandvi rolls, I made khandvi noodles,using gathiya making hand press mould.
Also prepared/cook khandvi dough in pressure cooker.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

4 servings

For khandvi noodles:
1 cupbesan/ channadal flour
21/2 cupbuttermilk
1/4 tspturmeric powder
1 tspgreen chillies ginger paste
to tasteSalt
For tempering :
2 tbspoil
1 tspmustard seeds
as requiredfew Curry leaves
For garnish:
as per needFinely chopped fresh coriander leaves
as requiredGrated fresh coconut

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Steps

1

In mixing bowl add besan/ chana dal flour, green chillies ginger paste, turmeric powder and salt. Add buttermilk and mix well with hand to make smooth, lump free batter.
2

Pour prepared besan batter in cooker steel container. Place this container in pressure cooker. Pressure cook for 3 whistles. Let steam escape before opening the lid.
3

In tadka pan add heat oil. Add mustard seeds as splutter add curry leaves. Off the flame.
4

Cool the cooked thick khandvi dough completely. Put half of prepared kandvi dough in hand press gathiya making mould.
5

In shallow plate/ bowl make khandvi noodles as shown. On it pour 1 tsp of prepared tadka/ tempering. Sprinkle / garnish with grated fresh coconut and chopped fresh coriander leaves. Similarly prepare kandvi noodles with remaining dough.
6

Serve/ Relish Delicious Khandvi Noodles.