Kadhi

Name: Kadhi
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup curd; 4 tbsp besan; 2 tbsp Ghee; 4 - 6 Cloves; 2 tsp Cumin seeds; 4- 6 Curry leaves; pinch asafoetida; 1 tbsp Ginger garlic paste; as per taste Salt; 4-6 slit of green chilli; as needed Coriander leaves for garnishing; 3 glass Water

Chef Archana Dave @chefarchanadave

pune

#GA4
#week12
#besan

Chef Archana Dave @chefarchanadave

Saved

Ingredients

30 mins

2 servings

1 cupcurd
4 tbspbesan
2 tbspGhee
4 - 6 Cloves
2 tspCumin seeds
4- 6Curry leaves
pinchasafoetida
1 tbspGinger garlic paste
as per tasteSalt
4-6slit of green chilli
as neededCoriander leaves for garnishing
3 glassWater

Saved

Steps

30 mins

1

Take curd,water and besan.
Whisk it.
Put it for boiling on slow flame for 15 minutes.
Add ginger garlic paste.
Add salt and green chilli.
2

Now take small pan.
Heat ghee in it.
Add cloves,cumin seeds,curry leaves and asafoetida to it.
Put this tempering in kadhi.
Mix it well.
Off the gas and garnish it with coriander leaves.
Serve it with Pulao or stem rice.