Jew Pesto Chicken
My first recipe! Sorry if not very accurate, or even good, my first recipe ever.
Jew Pesto Chicken
My first recipe! Sorry if not very accurate, or even good, my first recipe ever.
Cooking Instructions
- 1
Oil the pan.
- 2
On an induction plate, put the flame to 4 points.
- 3
Put the chicken on the oiled and hot pan. (Watch out! Don't burn your hands!) 10 minutes is enough!
- 4
Flip the chicken, Get a pinch of rosemary and oregano and maybe a bit of chilli powder, and throw them on the chicken's unseared side. Then after 10 more minutes, do this again, and throw another pinch of rosemary and oregano and maybe a bit of chilli powder on the other side of the chicken. Then sear both sides.
- 5
After each side is seared, serve it on a plate with pesto and maybe sour cream.
- 6
Then make the sides! I make a salad, which has red bell pepper, feta cheese, tomatoes, and some green cabbage.
- 7
Then put the (in my case salad) sides on the plate, or to a different bowl, and serve it!
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