Matar mushroom

Name: Matar mushroom
Total time: 2400 s
Yield: 4ppl
Cuisine: Indian
Ingredients: 200 gm mushroom wash and cut into 4r pieces; 1 cup green peas; 2 medium onion finely chopped; 2 Tomato finely chopped; 1 red chilli saboot; 1 bay leaf; 1/2 tsp black pepper Powder; 1/2 tsp jeera or cumin saboot; 1 star anise; 1 tsp tomato sauce; 1 tbsp fresh cream; 1/2 tsp haldi/turmeric powder; 1/2 tsp red chilli powder; 1 tsp Coriander power; 1/2 tsp pav bhaji masala; 1/2 tsp garam masala powder; to taste Salt; as needed Oil; 1 tsp ginger garlic paste; 1 tsp kasuri methi

Priya N. Sinha @cook_13690837

Bhopal

#GA4
#week13
#post1
#puzzal
#mushroom

Priya N. Sinha @cook_13690837

Bhopal

#GA4
#week13
#post1
#puzzal
#mushroom

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Ingredients

40min

4ppl

200 gmmushroom wash and cut into 4r pieces
1 cupgreen peas
2medium onion finely chopped
2Tomato finely chopped
1red chilli saboot
1bay leaf
1/2 tspblack pepper Powder
1/2 tspjeera or cumin saboot
1star anise
1 tsptomato sauce
1 tbspfresh cream
1/2 tsphaldi/turmeric powder
1/2 tspred chilli powder
1 tspCoriander power
1/2 tsppav bhaji masala
1/2 tspgaram masala powder
to tasteSalt
as neededOil
1 tspginger garlic paste
1 tspkasuri methi

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Steps

40min

1

Take a pan heat it add little oil fry mushroom on high flame for 2min, keep it aside
2

In same pan add little oil,now add our tadka like jeera, black pepper, star anise, bay leaf, saboot red chilli saute for 30 sec, now add finely chopped onion, saute it till onion turn golden, now add ginger garlic paste, and chopped tomato saute for 3,4min or till tomato gets soft
3

Now add all dry spices add little water in it and fry till oil separate, now add tomato sauce and mix well, now add fried mushroom in it mix well
4

Now add green peas and add some water, and cover it for 5min in medium flame, now add fresh cream and kasuri methi,and again cover it for 5min in low flame, our mushroom matar is ready to serve