Boil enough water for two crabs. Wash crabs with brush and place into boiling pot. Cover and cook for 15-20 mins. Rinse with cold water, clean the inside and partition the meat.

Boil enough water for 10 fingerling potatoes and 3 corn. Cut corn in 3 segments and cook for 10 mins.

Slice 2 large onions, Peel and crush 10 garlic cloves, slice 10 large ginger slices and cut 5 lemongrass into 1 inch long (throw leafy by part out).

In a large pan or pot heat up 7 tbsp of butter and 2 tbsp olive oil. When butter melts, sauté onion, garlic, ginger and lemongrass until golden brown.

Add in 2 seakuasa chili sauce bottles, 2 tbsp cajun seasoning, ground black pepper and 2 tbsp of chicken bouillon. Stir and add in 2 tbsp of sugar and 1 cup of orange soda. Simmer.

Add 1-2 lbs of uncooked shrimp into sauce. Stir and coat completely. Cook for 5 minutes and add in 1 1/2 lbs of live clams. Stir and cover pot/pan.

Once most clam shells open, add in cooked crabs and corn. Stir and coat completely. Lastly add in cooked potatoes and squeeze 1 lemon and stir until and coated.

Serve with steamed rice.

Optional: add cooked sausages, crawfish, or other types of seafood.