Omelette Curry

Name: Omelette Curry
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 4 eggs; 1/2 tsp cumin seeds; 1 tsp red chilli powder; 1/2 tsp kashmir red chilli powder; 1 tbsp ginger garlic paste; 1 chopped onion; 2 chopped tomatoes; to taste salt; 1 tsp kasuri methi; 1 tsp garam masala powder; 1 tsp coriander powder; 2 tsp Finely chopped coriander leaves

Anjali Behera @cook_26200284

Omlette curry is very quick and easy to make at home. Make it for lunch or dinner. This egg omlette curry reciepe goes very well with roti and rice.
#worldeggchallenge

Anjali Behera @cook_26200284

Omlette curry is very quick and easy to make at home. Make it for lunch or dinner. This egg omlette curry reciepe goes very well with roti and rice.
#worldeggchallenge

Saved

Ingredients

30 mins

2-3 servings

4eggs
1/2 tspcumin seeds
1 tspred chilli powder
1/2 tspkashmir red chilli powder
1 tbspginger garlic paste
1chopped onion
2chopped tomatoes
to tastesalt
1 tspkasuri methi
1 tspgaram masala powder
1 tspcoriander powder
2 tspFinely chopped coriander leaves

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Steps

30 mins

1

Crack the egg, add salt and beat them.
2

Heat oil in a cooking pan or tawa, pour the ginger garlic mixture and make the omlette.
3

Then cut the omlette into small pieces.
4

Heat oil in a kadhai add cumin seeds, chopped onion, mix well.
5

Add ginger garlic paste and mix it well.
6

Add chopped tomatoes and cook for 2-3 minutes.
7

Then, add salt to taste, turmeric powder, red chilli powder, coriander powder, garam masala, kasuri methi and mix it well and cook it for 3-4 mins.
8

Then add water and mix it well and cook for 2-3 mins.
9

Add cut omlette pieces and cook for 4-5 minutes.
10

Turn off the flame and garnish with coriander leaves.
11

Omlette curry is ready to serve.