Dal fry malai marke

Name: Dal fry malai marke
Total time: 2100 s
Yield: serves 4 servin
Cuisine: American
Ingredients: 2 cups cooked tuvar dal; 1 small onion; 1 small tomato; 7 garlic cloves; 4 green chillies; to taste Salt; 1 tsp garam masala; 1 tsp coriander leaves chopped; 2 tsp fresh malai/cream; 2 tsp oil; 1/2 cup turmeric powder; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds

Pradnya Khadpekar @cook_20725909

#GA4
#week13
#Tuvar
This dal is our all time favourite dal.my mother makes this when no veggies at home and want something tasty.

Pradnya Khadpekar @cook_20725909

#GA4
#week13
#Tuvar
This dal is our all time favourite dal.my mother makes this when no veggies at home and want something tasty.

Saved

Ingredients

35 minutes

serves 4 servin

2 cupscooked tuvar dal
1small onion
1small tomato
7garlic cloves
4green chillies
to tasteSalt
1 tspgaram masala
1 tsp coriander leaves chopped
2 tspfresh malai/cream
2 tspoil
1/2 cup turmeric powder
1/2 tspmustard seeds
1/2 tspcumin seeds

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Steps

35 minutes

1

Chop all veggies.fine chop garlic cloves.heat deep pan add oil to it.
2

Once hot and mustard seeds and cumin seeds.add chopped green chillies and garlic saute till golden brown add chopped onion saute for a minute.then add tomato saute till meshy.
3

Now add cooked tuvar dal.mix well add garam masala and water.adjust consistency.usually this dal is somewhat thick.
4

Add salt and coariander leaves.give nice boil.when starts boiling switch off the flame and and fresh malai and mix well with dal. Malai gives richness to dal.it becomes thick and creamy. Tastes yum.goes well with Paratha,naan,chapati and rice.do try this recipe.
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