Firstly wash poha 3 times, drain the water completely and set it aside. Once the water is completely drained off, add sugar and salt to the poha and mix it properly.

Put some oil in a pan / kadh ai Heat oil and add cumin seeds and once they start to splutter add peanuts and saute them for a minute until peanuts start to brown.

Once done add onions, green chilies and curry leaves and cook it until the onions turns a little brown.

Next add imgedients e.g turmeric powder, red chilli Powder and saute it for few seconds.

Add the poha and mix everything well. Cover the Kadai with a lid and cook on low heat for 5 minutes.

Then After 5 minutes turn off the heat and garnish the poha with chopped coriander leaves, onions and put some sev and lemon juice drops over the poha.