Palak Anda / Spinach Egg

Name: Palak Anda / Spinach Egg
Total time: 1800 s
Yield: 2- 5 servings
Cuisine: Indian
Ingredients: 300 gms Blanched and pureed spinach; 5 Boiled and peeled eggs; 60 gms Onion chopped; 8-10 Garlic cloves chopped; 1/2 tbsp Ginger paste; 20-25 gms Butter; 1 tsp Veg oil; 1/4 tsp Cumin seeds; 1 Bay Leaf; 1 small Cinnamon stick; 1-2 Whole dry Red Chillies; 1 pinch Turmeric powder; 1/2 tsp Kashmiri Red Chilli powder; 1/2 tsp Garam Masala Powder; as per taste Salt

Jibita Khanna @Jibitakhanna

#winter21
Happy Republic Day 🇮🇳
Palak Anda 😋😋😋

Jibita Khanna @Jibitakhanna

#winter21
Happy Republic Day 🇮🇳
Palak Anda 😋😋😋

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Ingredients

30 mins

2- 5 servings

300 gmsBlanched and pureed spinach
Egg Pizza
5Boiled and peeled eggs
60 gmsOnion chopped
8-10Garlic cloves chopped
1/2 tbspGinger paste
20-25 gmsButter
1 tspVeg oil
1/4 tspCumin seeds
1Bay Leaf
1small Cinnamon stick
1-2Whole dry Red Chillies
1 pinchTurmeric powder
1/2 tspKashmiri Red Chilli powder
1/2 tspGaram Masala Powder
as per tasteSalt

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Steps

30 mins

1

Heat oil and butter in a kadhai, add Bay leaf, Cinnamon stick, Whole dry red chilli, Cummin seeds and once everything crackles add the garlic and saute. Then add the onion and saute, add salt and mix then add ginger paste, Turmeric, Kashmiri Red chilli powder and Garam masala powder and saute it for few minutes. Adjust the flame accordingly.
2

Then add the spinach puree and cook till you reach the desired consistency of the spinach puree for the gravy base. Check salt and add if needed. Make small Slits on the peeled eggs and add to the spinach(puree)gravy,(if you like you can fry the boiled eggs but I don’t like so I don’t fry), you can even half the eggs and add. Cook for a minute or two or till you reach the desired consistency.
Your Palak Anda / Spinach egg is ready !!!
3

Enjoy with your roti or paratha!!!

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Jibita Khanna @Jibitakhanna

on January 26, 2021 04:06

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.