Drumstick Leaves Dal

Name: Drumstick Leaves Dal
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes; 1 cup (tightly packed) drumstick leaves; 1 tomato, roughly chopped; 2-3 Green chillies, chopped; 2 tbsp. oil; 2-3 dry red chilies, broken; 1/2 tsp. mustard seeds; 1/2 tsp. cumin seeds; 1 sprig curry leaves; 5-6 garlic, chopped / crushed; 1/2 tsp. turmeric powder; As per taste salt; 1 tsp. tamarind paste

Bethica Das @kitchen_flavours

Sharjah (UAE)

#winter21 -
This is my version of a typical South Indian style tangy dal cooked with drumstick leaves. It is very yummy and is best enjoyed with hot steamed rice and a drizzle of some ghee if preferred and papad as accompaniment.

Drumstick leaves in general has a lot of health benefits and is very nutritious. They are used to make yummy dal (lentil curry) in many parts of India where it goes by different names. There are various methods of preparing it and every individual and home has their own unique way of cooking this dal.

Bethica Das @kitchen_flavours

Saved

Ingredients

15-20 minutes

2-3 servings

1/2 cuptuvar dal (pigeon pea lentil), soaked for 30 minutes
1 cup(tightly packed) drumstick leaves
1tomato, roughly chopped
2-3Green chillies, chopped
2 tbsp.oil
2-3dry red chilies, broken
1/2 tsp.mustard seeds
1/2 tsp.cumin seeds
1 sprigcurry leaves
5-6garlic, chopped / crushed
1/2 tsp.turmeric powder
As per tastesalt
1 tsp.tamarind paste

Saved

Steps

15-20 minutes

1

Pressure cook soaked dal, drumstick leaves, tomatoes & green chilies with 1 & 1/2 cups water for 4-5 whistles. Mash slightly & keep aside.
2

Heat oil & temper with mustard seeds, cumin seeds, dry red chilies, curry leaves & garlic. Sauté till the garlic changes colour.
3

Add turmeric powder and salt and give it a stir.
4

Add boiled dal & tamarind paste. Simmer for 4-5 minutes.
5

Serve with plain steamed rice.