Open in Cookpad AppSteps
- 1
Microwave coleslaw for 3 mins.
- 2
Drain, add all ingredients, mix well, fill the wraps about 1/4 cup full making sure there's room at the ends.
- 3
Moisten all edges with water. Fold the sides in, fold the top over then roll like a log. Seal the end with water.
- 4
After all the egg roll are filled, spray the tops with olive oil. Bake at 325° for 25- 30mins
Keywords
Similar Recipes
More Recipes
-
Blueberry, Almond and Lemon Cake
-
Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
-
Homemade Aloo Bukhara (Persian Dried Plums)
-
Coriander Thepla and Black Chickpeas Dry Sabji
-
One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -
-
Colourful 3-in-1 Rice with Pepper Stew
-
Healthy tasty crispy wheat flour mathri
-
Caramel and Pecan Oatmeal Cookies
-
-
Smoky Chorizo & Chicken Pasta Bake
Mina Kumar -
Puff Pastry Blueberry Cream cheese
-
Wild Rocket & Goats Cheese Salad
-
Ranch style beans w/seasoned beef
-
Mushrooms in tomato sauce with rice
-
Rafael Storr -
-
-
-
Louise's Pasta with garlic pesto sauce
-
-
Salty-Sweet Pork Stir-Fry with sweet potato
-
tklavon
Comments