Microwave coleslaw for 3 mins.

Drain, add all ingredients, mix well, fill the wraps about 1/4 cup full making sure there's room at the ends.

Moisten all edges with water. Fold the sides in, fold the top over then roll like a log. Seal the end with water.

After all the egg roll are filled, spray the tops with olive oil. Bake at 325° for 25- 30mins