Mushroom do pyaza

Mushroom do pyaza
Steps
- 1
First cut stems of mushroom and boil it in warm water for about 5-6 minutes. Drain the water.keep it aside.
- 2
Now in a pan take add 1 tsp oil, then add cube size onion,saute it until they becomes transulate.Don't over cook.keep them aside.
- 3
In a grinder take cashew and melon seeds. Grind it well and make fine powder.
- 4
Now in a kadai take 1 tbsp oil,then add cumin seeds,badlega and big caradmom..Now add ginger garlic green chilli paste. Saute it 2 minutes then add chopped onion. Saute it for about 5 minutes.Then add turmeric powder,coriander powder, garam masala powder and red chilli powder and salt as per taste. Then add chopped tomatoes and cook until tomatoes becomes soft.
- 5
Now add curd and cashwe melon seeds powder. Cook for 5 minutes. Then kasoori methi. Then add cooked mushroom and sauted onion cubes.add little water and cook for about 5 -6 minutes. Until oil starts saprates.
- 6
Mushroom do pyaza is ready.
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