Dal makhani
Today I made this beautiful dish for lunch and used very little ingredients. I want to share with you all#trending# dal makhani#GA4#week17.
Dal makhani
Today I made this beautiful dish for lunch and used very little ingredients. I want to share with you all#trending# dal makhani#GA4#week17.
Open in Cookpad AppSteps
- 1
I soaked overnight the dals.
- 2
The next day washes the dals very well.
- 3
Boil dal in a kadai in slow flame.
- 4
I boiled rajma separately because it takes too much time for boiling.
- 5
After some time I mixed it with boil urad dal.
- 6
Heat a pan with ghee or butter.
- 7
Add jeera and tejpatta for tadka.
- 8
Add ginger-garlic paste, tomato paste, and all spices.
- 9
Mix it with boil dals.
- 10
Before serving this add some coriander leaves, fresh cream and butter.
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