Crunchy chatpata makhana
Steps
- 1
Take a pan and put ghee in it. Add peanuts and roast for 1 minute ón low flame.
- 2
Take out the peanuts from ghee and in the same pan roast makhana till crunchy.
- 3
Now add roasted peanuts, sliced coconut, salt, black pepper, chat masala and mix well.
- 4
Roast 2-3 chopped pudina leaves for flavour and mix well.
- 5
Crunchy makhana is ready to munch.
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