Paprika Garlic Chicken Tagliatelle

Name: Paprika Garlic Chicken Tagliatelle
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 each chicken breast; 1 tsp dried garlic; 1 tbsp paprika; 1 each tagliatelle pasta (your preference to the amount); 1 tbsp corn flower; 1/4 cup cold water; 1 cup chicken stock cube

joeswan @cook_3444432

Rochester, Medway

Experimenting with spanish italian flavours to create a tasty dish.

joeswan @cook_3444432

Rochester, Medway

Experimenting with spanish italian flavours to create a tasty dish.

Saved

Ingredients

5 mins

2 servings

1 eachchicken breast
1 tspdried garlic
1 tbsppaprika
1 eachtagliatelle pasta (your preference to the amount)
1 tbspcorn flower
1/4 cupcold water
1 cupchicken stock cube

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Steps

5 mins

1

pre heat oven to 200°C
2

Marinade chicken breast in the paprika and dried garlic.
3

Seal the chicken breast in a pan and place in oven for 15 mins
4

Bring a pan of water to the boil. add olive oil and pasta.
5

when pasta is al dente drain ,leaving the boiling water in a pan to use for you sauce.
6

add corn flour to your cold water. stir and pour into your boiling pasta water. add a chicken stock cube. Stir until thickened (add more corn flour solution if needed)
7

chicken will come out the oven cooked to perfection. place pasta, flavoured stock then you chicken breast on top. Dust with paprika and enjoy!