Shola

Name: Shola
Total time: 7200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 200 gm qeema; 500 gm palak; 100 gm rice; 100 gm chanay ki dal; 1 tsp lehsan paste; 1 tsp adrak paste; 1 tbsp salt (as required); 1 tbsp lal mirch powder; 4 cupa water; 1/2 cup Oil for tarka; 1 large onion for tarka; Lemon for garnish

Afshan Shahnawaz @afshan66

#joy

Sardiyon main achi dish lagti hai bohat healthy aur mazaydaar

#joy

Sardiyon main achi dish lagti hai bohat healthy aur mazaydaar

Afshan Shahnawaz @afshan66

#joy

Sardiyon main achi dish lagti hai bohat healthy aur mazaydaar

#joy

Sardiyon main achi dish lagti hai bohat healthy aur mazaydaar

Saved

Ingredients

2 hrs

4 servings

200 gmqeema
500 gmpalak
100 gmrice
100 gmchanay ki dal
1 tsplehsan paste
1 tspadrak paste
1 tbspsalt (as required)
1 tbsplal mirch powder
4cupa water
1/2 cupOil for tarka
1large onion for tarka
Lemon for garnish

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Steps

2 hrs

1

Bartan main palak, qeema, daal aur chawal daldain.
2

Adrak lehsan ka paste dalain. Pani dalain.
3

Phir saray masalay dal dain. Halki aanch par pakknay dain.
4

Jab sub gal jaye, tou bhagar tayyar karlain.
5

Oil garam kar ke uss main sliced pyaz dalain aur brown honay tak fry karlain.
6

Dish out. Bhagar laagayin. Garma garam roti ke sath khayain, ya as it is enjoy karain.