پِچ چاول دیسی کھانا 😋

Name: پِچ چاول دیسی کھانا 😋
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg or 1glass rice soak(new chawal); Water for boiled(4-5glass); 2 tbls dhasi ghee; Salt to taste for rice; Pich/پَچ; 3-4 tbls Hara Garlic; 4-5 tbls palak; 4-5 tbls hara Dhania; 1 Onion; 2-3 garlic clove(chopped); 1 tomato(peel kar lain); 1 tbls ginger (chopped); #spices; 4-5 tbls oil; Salt to taste; 1 tbls chilli Flake's; 1 tsp turmeric; 1 tsp red chilli powder; 1 tsp coriander powder; 1 pinch cumin; Half knorr cube(opt)

KK @kk_cookingram

🇵🇰

#joy
#motivationalpost
#iamambasidor
سردیاں دی بہت ہی سوادیاں ڈش اے دیہات دے بڑے بوڑھے جدوں چاول دی کاشت ہوجاے ادوں گھر وچ سب توں پہلاں اے ای پکاندے نیں۔سیال دی توپ💥 ۔۔۔ماں دےہاتھ دی پچ😍 ۔۔۔تےنال دیسی کیِو والے چاول 😋😋😋 تسی وی بناو تے اِس سوادیاں کھانے دا لُطف چکوں

Saved

Ingredients

30m

4 servings

1/2 kgor 1glass rice soak(new chawal)
Water for boiled(4-5glass)
2 tblsdhasi ghee
Salt to taste for rice
Pich/پَچ
3-4 tblsHara Garlic
4-5 tblspalak
4-5 tblshara Dhania
1Onion
2-3garlic clove(chopped)
1tomato(peel kar lain)
1 tblsginger (chopped)
#spices
4-5 tblsoil
Salt to taste
1 tblschilli Flake's
1 tspturmeric
1 tspred chilli powder
1 tspcoriander powder
1 pinchcumin
Halfknorr cube(opt)

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Steps

30m

1

Wash your hand say bismiAllah and droud shareef
2

Sab sy phly chawal ko saaf kar bighu dain 10-15m
3

Sath e stove par ik bartan main 4-5 glass pani or salt to taste add kar ke boil anny dain jab boil ajay to chawal shamil krain or low medium main pakkny dain jab chawal 90% done hojain to stove band kar dain (water ko cook nahi krna)
4

Ab chawal ko cover kar ke uski pich strain kar lain or side par rakh dain or jo chawal hain inko 2m take dam par rakh dain dhak ke
5

Ab dosri traf pich pakany ke laiy sary ing ko phly sy cut kar lain
6

Baki masala jat ko b nikal lain
7

Ik bartan main oil garam kar lain or onion ko halky anch par brown krain
8

Us ke bad lashan adrak or tomatoes dalain or pkaain thori dair
9

Pht palak add krain thora hilain or sath e baki sary masaly b add kar lain
10

Us ke bad thora sa pani dal kar sara masala mix krain or thori dair sab ingre ko tender hony dain
11

Ab pich ko is masalay main add krain or medium par pkany dain
12

Jab thick hojay to dhania dal ke stove off kar dain
13

Dish out krain chawal or dhasi ghee laga lain mix kar lain achy sy chawalun ko garam garam e or enjoy krain pich ke sath chawal😋😋