Ripened red chillies chutney

Name: Ripened red chillies chutney
Yield: 1kg
Cuisine: Indian
Ingredients: 1 kg ripened red chillies,; 3/4th bowl approxi 200gm salt; 220gm Tamarind ,; 1bowl oil ,; 2tsp mustard seeds,; 2tsp methi seeds; 1tsp mustard seeds,; 2tsp urad dal,; 2 pinches of hing; 6-7 Few curry leaves

Kameswari Palanisamy @kameswari21

#GA4
#WEEK13
#CHILLI
#HYDERABADI
This chutney is a mouthwatering dish mainly made in telangana n andhra. This is the season for red ripened chillies. In all the vegetable markets you will get them selling in heaps. Am making this chutney for 1 year.

Kameswari Palanisamy @kameswari21

Saved

Ingredients

2days

1kg

1 kgripened red chillies,
3/4th bowl approxi 200gmsalt
220gmTamarind ,
1bowloil ,
2tsp mustard seeds,
2tsp methi seeds
For tadka
1tsp mustard seeds,
2tsp urad dal,
2 pinches of hing
6-7Few curry leaves

Saved

Steps

2days

1

Take 1kg ripened red chillies wash them n dry completely. Then remove the stem. Cut all the chillies into pieces.
2

Take 3/4 salt in a bowl n clean tamarind. Grind chillies, salt n tamarind to a coarse paste. Grind all chillies in batches. Mix and cover it for 1 day.
3

Roast methi and mustard seeds n after cooling make powder.
4

Next day grind the chillies salt n tamarind paste again. This is compulsory for making tamarind soft n to mix with chillies. Take a portion of chilli paste add methi n mustard powder and grind. Take kadai and add oil n add tadka and add to the chutney.
5

Mix tadka n after 1 hour ready to serve. Generally we have to give setting time to the chutney. Remaining chilli paste you can refrigerate. Whenever you want to have add tadka n mix. This chilli paste you can add to tomatoes n make tomato chutney too.