Mojos ala Shakey’s

Name: Mojos ala Shakey’s
Cuisine: American
Ingredients: 1/2 kg potatoes, scrubbed, sliced about 1/4-inch thick, rinsed and dried; 1 cup plain yogurt; 2 tsp salt, divided; 1 1/2 tsp ground black pepper, divided; 1 cup all-purpose flour; 2 tsp Spanish paprika; 1 1/2 tbsp onion powder; 1 tsp garlic powder; Ranch dressing, to serve; Oil, for pan frying

ToodlesCookingLife @cook_22852056

Because my son was craving for Shakey’s mojos, so I tried to cook him with this recipe and... viola! It turned out so well and it really tastes just like the mojos of Shakey’s. 😍😋
Full Video👉👉👉 https://youtu.be/ewd1V9IaCrU

ToodlesCookingLife @cook_22852056

Saved

Ingredients

1/2 kgpotatoes, scrubbed, sliced about 1/4-inch thick, rinsed and dried
1 cupplain yogurt
2 tspsalt, divided
1 1/2 tspground black pepper, divided
1 cupall-purpose flour
2 tspSpanish paprika
1 1/2 tbsponion powder
1 tspgarlic powder
Ranch dressing, to serve
Oil, for pan frying

Saved

Steps

1

Place potatoes in a large bowl. Add yogurt, 1 teaspoon salt, and 1/2 teaspoon pepper into a large mixing bowl. Toss until well combined. Set aside, and let mixture sit for about 15 minutes.
2

Meanwhile, in a small bowl, add flour, paprika, onion powder, garlic powder, and the remaining salt and pepper. Whisk to mix. Set aside.
3

Heat enough oil in a frying pan to reach about halfway up the sides or just enough for pan frying over medium heat. Remove potatoes from the yogurt mixture, and lightly coat in the flour mixture. Shake off any excess flour.
4

Cooking in batches, place potatoes in the hot oil and fry potatoes for about 5 minutes per side or until golden brown and potatoes are tender. Drain on a rack over paper towels. Serve while warm with ranch dressing.