Mangú - Tres Golpes

Name: Mangú - Tres Golpes
Total time: 3600 s
Yield: 4 people
Cuisine: American
Ingredients: 6 Green Plantains; Saborcito Panameño El Blend; Hard Salami Log; 4 large eggs; Pickled Red Onion; Frying cheese; Butter; Oil; Saborcito Panameño Si Pica; Garlic powder or minced garlic

ZU @ZMacBeauty

Typical dish from Dominican Republic made with ese Saborcito Panameño

ZU @ZMacBeauty

Typical dish from Dominican Republic made with ese Saborcito Panameño

Saved

Ingredients

1hour

4 people

6Green Plantains
Saborcito Panameño El Blend
Hard Salami Log
4large eggs
Pickled Red Onion
Frying cheese
Butter
Oil
Saborcito Panameño Si Pica
Garlic powder or minced garlic

Saved

Steps

1hour

1

Peel skin off of Green Plantains and boil in water. (Save water when done boiling)
2

Remove plantain from water. Add into hot pan and add butter
3

Mash Plantain to desired texture and slowly add boiled water as you mix
4

Add Garlic to taste
5

Add tablespoon of SaborcitoPanameño El Blend and add salt to taste
6

Remove wrapping from salami and slice to desired size then pan fry
7

Fry over-medium eggs
8

Slice and fry the frying cheese
9

Add Pickled Onions along with Teaspoon of SaborcitoPanameño El Blend and Add Si Pica to taste